Menu
Appetizers
| Mussels - Paris Style | 8.50 |
| New Zealand Green Shell mussels served with a zesty sauce of butter, wine and herbs, and oven fresh bread | |
| Champignons Maison | 7.50 |
| fresh mushrooms, specially prepared with wine and herbs, and covered with melted cheese | |
| Stuffed Mushrooms | 7.00 |
| C.Q.C. secret recipe / with bacon - 7.50 | |
| Cheese & Fruit Platter | 11.25 |
| a wedge of French brie with a variety of fresh fruits, sprinkled with sliced almonds and served with oven fresh bread |
Soups
| Baked French Vidalia Onion Soup | 4.00 |
| Creamy Spinach Mushroom | 4.00 |
| Creamy Garden Vegatable | 4.00 |
| Corn Chowder | 4.00 |
| Gazpacho | 4.00 |
| Cold Peach | 4.00 |
| served with shredded coconut | |
| Cold Pear | 4.00 |
| served with strawberries and almond slices | |
| Cold Peach & Pear Medley | 4.50 |
| served with shredded coconut, strawberries, and almond slices | |
| Non-Dairy Spinach Mushroom | 3.50 |
| vegetable broth base | |
| Bread Bowl Soup | add 1.50 |
| any of our soups served in a bread bowl |
Salads
| Side Salad | 4.25 |
| Small Spinach Salad | 4.50 |
| Large Mixed Salad | 7.75 |
| mixed garden veggies and alfalfa sprouts | |
| Tofu Salad | 8.25 |
| tofu, sprouts, & toasted sesame seeds on greens | |
| Chef Salad | 10.25 |
| ham, turkey, cheese, and hard boiled egg with fresh garnishings on a bed of mixed greens | |
| Avocado Salad | 9.75 |
| fresh avocado, chic peas, mushrooms, and assorted fresh garnishings on a bed of mixed greens | |
| — with Scoop of Tuna Salad | 10.75 |
| Salade Nicoise | 9.95 |
| white meat tuna, string beans, French potato salad, tomatoes, carrots, black olives, and hard boiled egg on a bed of mixed greens | |
| Tuna Salad | 9.25 |
| white meat home style tuna salad, mushrooms, and fresh garnishings on a bed of mixed greens | |
| Fresh Fruit & Cottage Cheese Salad | 10.25 |
| a mound of cottage cheese surrounded by fresh seasonal fruit on a bed of greens | |
| Spinach Salad | 9.25 |
| fresh spinach, mushrooms, black olives, bacon, tomato, and egg | |
| Beef Taco Salad | 9.50 |
| seasoned taco meat, cheddar cheese, black olives, on greens with tortilla chips | |
| Turkey Apple Salad | 9.25 |
| chunks of white meat turkey, fresh apples, grapes and walnuts served on a bed of greens | |
| Grilled Walnut Chicken Salad | 9.25 |
| slices of marinated chicken breast, garden veggies, grapes, and walnuts on a bed of greens | |
| Southwestern Grilled Chicken Salad | 9.25 |
| slices of seasoned chicken breast with garden veggies, topped with cheddar cheese, black olives, tomatoes, on a bed of mixed greens and served with salsa | |
| Chinese Chicken Peanut Salad | 9.25 |
| tender chicken slices, chow mein noodles, peanuts, & grapes, served on a bed of greens | |
| California Avocado Salad | 10.25 |
| avocado, fresh seasonal fruit, chick peas, cheese, and grapes topped with shredded coconut | |
| — with Scoop of Tuna Salad | 11.50 |
Salad Dressings: Herb Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette, Russian*, Tahini*, Blue Cheese*, Parmesan Peppercorn*, Honey Mustard*, or Sesame*. *$0.25 additional for extra portions requested. All large salads served with oven fresh bread.
Sandwiches
| Veggie Burger | 8.00 |
| served with lettuce, tomato, and sprouts, served on an oven fresh roll with Honey Mustard dressing | |
| Santa Fe | 9.00 |
| sliced and diced chicken breast mixed with cheddar cheese, black olives, tomatoes, and mild salsa served in a pita pocket | |
| B.L.T. | 8.00 |
| crisp bacon, lettuce & tomato served on earthgrain bread | |
| — with cheddar cheese added | 9.00 |
| Chicken Club | 9.50 |
| marinated chicken breast, crisp bacon, lettuce, tomato, and sprouts with thousand island dressing | |
| — two layers of bread | 9.00 |
| Veggie Pita Pocket | 7.00 |
| garden mixed vegetables and chick peas in a pita with special herb dressing | |
| — with cheddar cheese added | 8.00 |
| Tuna Salad Sandwich | 10.00 |
| fresh solid white home style tuna salad, lettuce, tomato, and sprouts on earthgrain bread | |
| — Tuna Melt | 11.00 |
| Hot Ham & Swiss Melt | 8.50 |
| lean hot ham with melted swiss cheese in pita pocket | |
| Grilled Portabella | 10.25 |
| with sautéed spinach, sun dried tomatoes, garlic & extra virgin olive oil on oven fresh semolina bread | |
| T's California Dreamin' | 10.00 |
| fresh mozzarella, avocado, cucumber, black olives, sun dried tomatoes and alfalfa sprouts with C.Q.C. dressing on oven fresh semolina bread |
* All sandwiches served with salad with herb dressing and available on choice of pita, earthgrain, village roll, or spelt hero roll.
Wraps
| Caesar Chicken Wrap / Caesar Tofu Wrap | 9.00 |
| Veggie Wrap | 10.00 |
| grilled vegatables & cheese | |
| Taco Beef Wrap | 9.00 |
| served with sour cream and salsa | |
| Marco's Special Wrap | 10.00 |
| portabella mushrooms, roasted peppers, artichokes, arugala, & light cheese | |
| Roast Beef or Turkey Wrap | 9.00 |
| with Horseradish Mayo |
* All sandwiches served with salad with herb dressing and available on choice of pita, earthgrain, village roll, or spelt hero roll.
Entrees
| Grilled Raspberry Chicken | 9.50 |
| a classic entree of fresh grilled chicken breasts with a raspberry sauce and served with house salad & oven fresh bread | |
| Grilled Chicken L'Orange | 9.50 |
| an equally classic entree of fresh grilled chicken breasts with an aromatic sauce served with house salad & oven fresh bread | |
| Veggie Pizza | 9.25 |
| sautéed mixed vegetables served on fresh panini crust, covered with melted havarti | |
| Rio Grande Vegetarian Chili | 7.00 |
| a delicious blend of chili and garden vegetables topped with cheddar cheese, black olives and served with tortilla chips | |
| Quesadillas (also great as an appetizer) | 9.25 |
| Choice of Chicken/cheddar cheese; Taco Beef/cheddar cheese; or Vegetable (roasted zucchini, roasted peppers, mushrooms,Vidalia onions, corn, lettuce, blanco cheese) served with pico de gallo, sour cream, & Caribbean style black beans | |
| — side homemade fresh guacamole | add 3.00 |
| Fresh Home Made Manicotti | 9.50 |
| an authentic Italian classic entree which melts in your mouth, served with side salad & oven fresh bread | |
| Stuffed Arancini (Rice Balls) | 9.50 |
| swathed with tomato sauce and peas, served with a side salad. A true Italian Cuisine Specialty! |
Quiche
| Quiche Name | Entrée | Whole Pie |
|---|---|---|
| Quiche Lorraine | 8.00 | 14.95 |
| Bacon Mushroom | 8.00 | 14.95 |
| Spinach Mushroom | 8.00 | 14.45 |
| Spinach Broccoli | 8.00 | 14.45 |
| Crabmeat | 8.00 | 15.95 |
| Shrimp | 8.00 | 15.95 |
| St. Jacques (Crab & Shrimp) | 8.00 | 15.95 |
| Ratatouille (Zucchini, Green Pepper, & Tomato) | 8.00 | 14.45 |
| Eggplant, Olive & Tomato | 8.00 | 14.45 |
| Apple Walnut | 8.00 | 14.95 |
| Apple Cheddar | 8.00 | 14.45 |
| Cheddar Bacon | 8.00 | 14.95 |
| Cheddar Broccoli | 8.00 | 14.45 |
| Cheddar Broccoli & Bacon | 8.00 | 14.95 |
| Cheddar Vegetable | 8.00 | 14.45 |
| Asparagus | 8.00 | 14.45 |
| Lo-Cal Broccoli | 8.00 | 14.45 |
| Lo-Cal Spinach Mushroom | 8.00 | 14.45 |
| Cheddar, Bacon & Tomato | 8.00 | 14.95 |
| Chicken & Broccoli | 8.00 | 14.95 |
| Crab & Asparagus | 8.00 | 15.95 |
| Cheddar Spinach | 8.00 | 14.45 |
| Mexicali (Cheddar Cheese, Taco Meat, Tomato, & Green Pepper) | 8.00 | 14.95 |
| Chicken Fajita (Cheddar Cheese, Chicken, Tomato, & Black Olives) | 8.00 | 14.95 |
| Artichoke, Black Olive & Tomato | 8.00 | 14.95 |
| "Pizza" Quiche (Tomato, Onion, Mozzarella Cheese, & Italian Herbs) | 8.00 | 14.45 |
| Portabella, Sun Dried Tomato & Arugala | 8.00 | 14.95 |
| Potato & Leek | 8.00 | 14.95 |
All individual servings of quiche served with side salad. Whole pies for take-out only. Any whole quiche sliced and heated to go....add $1.00
Dinner Menu
Dinner Menu served 5:30pm to Close; Tues.-Sun. ONLY.
Dinner Salads:
| Chicken Milanese Salad | 16.00 |
| Baby Arugala & greens with fresh mozzarella, tomatoes, grilled peppers, and parmesan potatoes drizzled with pesto | |
| New York Sirloin Salad* | 20.00 |
| served with crumbled bleu cheese | |
| Grilled Shrimp or Scallops Salad* | 17.00 |
| Grilled Chicken Salad* | 15.00 |
| * All of the above marked salads served atop baby arugala and greens with tomatoes, grilled red peppers, portabello mushrooms, Vidalia onions, eggplant, artichokes and parmesan potatoes. Balsamic herb dressing on the side |
Entrées:
| * All entrées served with Lundberg brown rice* & vegetable medley | |
| *substitute trans-fat-free oven fries | 1.00 |
| Chicken Florentine | 17.00 |
| Chicken breast stuffed with spinach & cheese, topped w/ creamy sauce | |
| Grilled Chicken Briecado | 17.00 |
| Chicken breast with a mushroom sauce, sun dried tomatoes and pesto, topped with brie and avacado | |
| Center Cut Pork Medallions | 15.00 |
| Char-grilled w/ Caribbean style black beans garnished w/ sour cream, mangos and scallions | |
| — with NY Sirloin | 20.00 |
| Maryland Style Crab Cakes | 16.00 |
| with a sun dried tomato remoulade sauce | |
| Grilled Jumbo Sea Scallops | 18.00 |
| Grainy mustard sauce with tomatoes | |
| Pan Fried Boneless Trout | 17.00 |
| Covered with sautéed grapes and almonds | |
| Walnut Herb Encrusted Tilapia | 16.00 |
| Pan seared with a white wine peach sauce | |
| Grilled North Atlantic Salmon | 17.00 |
| glazed with citrus honey | |
| CQC Stir Fry | 13.00 |
| Sugar snap peas, broccoli, mushrooms, carrots, and bean sprouts, lightly tossed with sesame Hoisin-Teryaki sauce over Lundberg Brown Rice | |
| — with Tofu | 14.00 |
| — with Grilled Chicken | 16.00 |
| — with Grilled Shrimp or Scallops Combo | 18.00 |
| — with Grilled Shrimp & Scallops Combo | 19.00 |
| — with NY Sirloin | 20.00 |
Pasta Dishes:
| Penne a la Vodka | 13.00 |
| A classic Italian entrée, side salad and oven fresh bread | |
| — chicken | 16.00 |
| — with Grilled Shrimp or Scallops | 18.00 |
| — with Grilled Salmon | 18.00 |
| Penne Primavera (Vegetables) | 15.00 |
| A simple pasta dish with garden vegetables, side salad, and oven fresh bread | |
| Pasta Pesto | 13.00 |
| Penne Pasta with a classic authentic pesto sauce, side salad and oven fresh bread | |
| Pasta Marinara | 9.50 |
| Penne pasta smothered with our own homemade sauce, side salad and oven fresh bread |
Desserts
| Brownie* | 3.00 |
| — ala mode | 5.00 |
| Chocolate Lava Cake | 6.00 |
| Key Lime Pie (Best in Town)* | 5.00 |
| Whole Key Lime Pie (take out only)* | 19.00 |
| Carrot Cake | 5.00 |
| Creme Brulee | 5.00 |
| Pecan Pie* (unbelievable) | 5.00 |
| Italian Cheese Cake* | 5.00 |
| Apple Pie* | 5.00 |
| — ala mode | 7.00 |
| Raspberry Almond Torte | 5.00 |
| Papaya Mango Pie* (CQC Original) | 5.00 |
* Baked Fresh on Premises
Beverages
| Sodas | 1.50 |
| Hot & Cold Apple Cider | 2.00 |
| Iced Tea (fresh brewed) | 1.25 |
| Wildberry Iced Tea | 1.25 |
| Apple Juice | 1.75 |
| Lemonade | 1.25 |
| Arnold Palmer (iced tea & lemonade | 1.25 |
| Coffee, Herbal Tea or Decaf (HOT) | 1.75 |
| Flavored Coffee (fresh brewed Hazelnut or Vanilla) | 2.00 |
| Tetley Teas (regular or decaf) (HOT) | 1.50 |
| Espresso / Double | 2.25 / 2.75 |
| Milk/Chocolate Milk | 2.50 / 3.00 |
| Espresso Macchiato / Double | 2.75 / 3.25 |
| Cappuccino | 3.50 |
| Latte | 3.50 |
| Iced Latte | 3.50 |
| Cafe Mocha (hot or iced) | 4.25 |
| Tall Skinny (Latte with lowfat milk) | 3.50 |
| Hot Chocolate | 2.75 |
| Eastern Chai (hot or iced) | 3.00 |
* Add 1.00 for shared plates